A key to the success for this small yet extremely popular sushi bar and restaurant in rural Haiku is the array of quality items on the menu combined with the mastery of sushi maker Hiro Takanashi and his chefs. Hiro is a bit of a local legend... Read more
The Flatbread Company approaches pizza with a unique, out-of-the-box flair, with an emphasis on natural, healthy, locally-sourced ingredients. With several locations around the country, it rounds out the dining choices in the North Shore... Read more
The original restaurant opened by famed Maui chef and restaurateur Bev Gannon, Haliimaile General Store has won countless awards over its 25+ years in business. The food speaks for itself, delicious and flavorful combinations of ingredients... Read more
This casual beachfront eatery in west Maui exudes the chill, laid-back "island vibe" that Hawaii has become so well-known for. Located in the main resort area of Kaanapali, Hula Grill is the perfect place to take a break from the beach while... Read more
In the area of Maui known as Haiku, a once thriving pineapple plantation town has made way for lots of great countryside estates and rentals. Whether staying in Haiku, or driving through on your way back from the road to Hana, you are going to... Read more
Nestled in among the forested slopes of Haleakala in upcountry Maui, the Kula Lodge Restaurant provides guests with an unforgettably charming dining experience and breathtaking views. The restaurant has a Kiawe Wood Fired Brick Pizza Oven,... Read more
A hip new addition to Paia's dining scene is the eclectic-Korean-fusion restaurant Dazoo. Presenting some amazing flavorful takes on traditional Asian faire infusing fresh Hawaiian ingredients in a tasty menu of tapas. An equally dazzling array... Read more
The "line to the door" phenomenon should be an indicator of just how good the food is at this legendary North Shore restaurant. Started in 1989, the Paia Fish Market is famous for its delicious local catch seafood at very affordable pricing. Eat... Read more
This quaint, cozy, hill-side cafe is brimming over with rustic charm, tantalizing aromas, and a well-varied menu of mouthwatering pastries, crepes, eggs benedict, and more. The owner/chef is French, and everything about the captivating little... Read more